Saturday, August 13, 2011

Cucumber Relish

4 cups unpeeled cucumber
1 cup green pepper
1/2 cup sweet red pepper
3 cups onion
3 cups unpeeled zucchini
1/4 cup salt
2 1/2 cup sugar
2 cups white vinegar
1 tablespoon celery seed
1 tablespoon mustard seed

Use the pulse action on your food processor to cut up your vegetables quick and easy. Make sure to cut the ends off your cucumbers and take the seeds out of the peppers. Combine all vegetables in large bowl sprinkle with salt.  Cover the vegetables with cold water.  Let stand for four hours.  Drain really good.  Combine sugar, vinegar, seeds in saucepan stirring to make sure the sugar is dissolved.  Bring to boil and then lower temperature to simmer.  Add all your vegetables. Simmer for 10 minutes.  Pack into clean sterilized jars.  Process in water bath at full boil for 10 minutes.

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